Chana pulao is a tasty and filling vegetarian dish that is perfect for any event. This simple recipe requires just several ingredients and can be cooked in under short time.
Begin by sautéing some onions, tomatoes, and spices. Then, add the chickpeas and rice, and cook until everything is cooked. Serve hot with your favorite sides like raita.
This tasty pulao is a great way to enjoy a wholesome and filling vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a simple way to make a delicious meal. It's ideal for a quick bite, and it's sure to please the whole family. The soft white chickpeas are simmered to deliciousness in a aromatic rice base, making it a wholesome dish that is both comforting.
Here's what you'll need:
- ½ cup white chickpeas, soaked
- ½ cup basmati rice, cleaned
- ½ onion, diced
- 1 clove garlic, chopped
- 1 inch ginger, grated
- ½ teaspoon cumin seeds
- 1 teaspoon coriander powder
- ½ teaspoon turmeric powder
- 2 teaspoons garam masala
- Salt to taste
- 3 tablespoons oil
- About 2 cups water
Learn to Make Chana Pulao: An Easy Recipe
Ever dreamt of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a beginner in the kitchen – this easy guide will lead you the process, making it simple and fun. Chana Pulao is a classic Indian recipe with chickpeas and rice, simmered in a delicious blend of spices. It's a nutritious meal ideal for any occasion.
- Start by rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- Then, heat some oil in a big pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Then, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and healthy dish that is perfect for any gathering. This popular Indian recipe features chickpeas simmered in a flavorful combination of spices. Single bite is packed with nutrients, making it a hearty meal.
To make chana pulao, you'll need to rinse the lentils in water for at least 30 minutes. Then, heat some ghee in a large pan. Add spices like cumin, onion, and paprika to the hot ghee. Once the seasonings are fragrant, add the pre-soaked chickpeas and broth.
Boil the mixture until chole chana pulao recipe the chickpeas are tender. Then, add long-grain rice to the pot and mix well. Cover the pot and let the mixture simmer until the rice is fully cooked and the water is absorbed. Finally, top your chana pulao with fresh herbs like mint.
Enjoy your tasty and healthy chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This traditional Indian dish is packed with protein from chickpeas and loaded with aromatic spices. It's a complete meal in one pot, making it perfect for busy days.
Make up this delicious dish in minutes, and enjoy the aroma of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.
Whether you're craving something flavorful, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it with friends and family.
- This recipe is incredibly versatile
- Feel free to your favorite vegetables for a colorful twist
- Enjoy it with a cooling raita or mango chutney for a perfect balance